$22.99
Clauss 6.5'' Titanium Slicing Knife is rated
out of
5 by
7.
The Clauss 6.5” Titanium Slicing Knife dons a blade and handle combination worthy of culinary professionals who expect only the best from their cutlery. The titanium bonded blade is 3x harder than stainless steel so the blade can retain its edge across countless cuts, and it will handily resist adhesives and corrosion along the way. Also featuring an oversized backbone for enhanced durability and precision ground blade, there is little the Slicing Knife cannot handle in the kitchen. The handle has built in antimicrobial protection as well as a non-slip grip to prevent the growth of stain and odor causing bacteria and ensure secure handling of the knife in any situation. Backed by our Lifetime Warranty and NSF approval, the Clauss 6.5” Titanium Slicing Knife will deliver in professional and household kitchens alike.
- Titanium Bonded blade is 3x harder than stainless steel so the blade stays sharper, longer
- Resists adhesives and corrosion
- Oversized backbone for durability
- Precision ground blade
- Comfort, non-slip grip
- Handle has built-in antimicrobial protection to prevent the growth of odor and stain causing bacteria
- NSF approved
| Brand | Clauss |
|---|---|
| UPC | 015829184169 |
| Price | $22.99 |
| Weight | 0.240000 |
| Size | Small |
Rated 5 out of
5
by
LemonTwist from
Super sharp, comfortable handle
This slicing knife has a very thin blade, very much like a fish filet knife. That, along with the fact that it comes very sharp, means it cuts delicate meats and fish very easily, without any tearing. The handle is hard plastic with a softer rubbery overmold that gives it a solid grip even when wet. It's so sharp that it would have been nice to have a protective sheath/cover. I may have to make one. This knife seems to be worth the effort
Date published: 2016-12-20
Rated 5 out of
5
by
Will the Chef from
Highly recommended by proffesional chef.
I absolutely love, and depend on my clauss slicing knife. The titanium blade can be sharpened to less of an angle than steel, which means a sharper blade. There is a slight brittleness which comes with the sharper angle. However, It has never posed a problem. Melon seeds sometimes make indentations on the blade, but I cut A LOT of melons. Regular honing and this could be your most reliable tool.
Date published: 2015-08-21
Rated 4 out of
5
by
xtina19 from
Sharp!
Be careful this thing is sharp! Of course this is a knife and should be sharp but it's a very large knife that is super sharp. I love it for cutting big game meat and processing. It makes the process much faster and easier. The grip is nice and heavy duty so you have alot of control and precision.
Date published: 2016-12-16
Rated 5 out of
5
by
Gary from
Slices like butter
I received this slicing knife about 2 weeks ago and I use it on everything. It is one of the best knives I have ever used. This is the second Clauss product I have gotten and I would definitely buy anything they sell.
Date published: 2017-01-14
Rated 5 out of
5
by
tolson from
Sharp and Non-Stick
This knife cuts a variety of items with ease and nothing sticks to it. I was able to slice a meats, cheese and vegetables and it slices like a dream. The handle has excellent grip and it's ergonomic as well.
Date published: 2016-12-20
Rated 4 out of
5
by
Mike from
Good length
This knife is a good length for using in the kitchen. Its length is handy for a lot of jobs, where you need the length of a butcher's knife, but don't need the depth.
Date published: 2016-12-22
Rated 5 out of
5
by
John from
Awesome
Best kitchen knife I have ever used. Sharp and sturdy.
Date published: 2016-12-23