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Clauss 6.5'' Titanium Slicing Knife

Clauss 6.5'' Titanium Slicing Knife
Item No.18416 | Product Description
$18.69

Availability: Item is available.

Product Description

Details

The Titanium Bonded 6.5" Santoku blade makes this bonded slicing knife 3x harder than stainless steel so the blade stays sharper, longer. Will resist adhesives and corrosion. Features an oversized backbone for durability and precision ground blade. Handle has built-in antimicrobial protection to prevent the growth of bacteria and a comfort, non-slip grip for safety. NSF approved.

  • Titanium Bonded blade is 3x harder than stainless steel so the blade stays sharper, longer
  • Resists adhesives and corrosion
  • Oversized backbone for durability and precision ground blade
  • Comfort, non-slip grip
  • Santoku blade
  • Handle has built-in antimicrobial protection to prevent the growth of bacteria
  • NSF approved!
  • Grey/Red handle
Specification
  • Titanium Bonded blade is 3x harder than stainless steel so the blade stays sharper, longer
  • Resists adhesives and corrosion
  • Oversized backbone for durability and precision ground blade
  • Comfort, non-slip grip
  • Santoku blade
  • Handle has built-in antimicrobial protection to prevent the growth of bacteria
  • NSF approved!
  • Grey/Red handle

Additional Information

UPC015829184169
BrandClauss
Weight0.2400
Unit Sizein
Length14.96
Height3.46
Width0.83
SizeSmall
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Clauss 6.5'' Titanium Slicing Knife is rated 4.7 out of 5 by 7.
Rated 5 out of 5 by from Super sharp, comfortable handle This slicing knife has a very thin blade, very much like a fish filet knife. That, along with the fact that it comes very sharp, means it cuts delicate meats and fish very easily, without any tearing. The handle is hard plastic with a softer rubbery overmold that gives it a solid grip even when wet. It's so sharp that it would have been nice to have a protective sheath/cover. I may have to make one. This knife seems to be worth the effort
Date published: 2016-12-20
Rated 5 out of 5 by from Highly recommended by proffesional chef. I absolutely love, and depend on my clauss slicing knife. The titanium blade can be sharpened to less of an angle than steel, which means a sharper blade. There is a slight brittleness which comes with the sharper angle. However, It has never posed a problem. Melon seeds sometimes make indentations on the blade, but I cut A LOT of melons. Regular honing and this could be your most reliable tool.
Date published: 2015-08-21
Rated 4 out of 5 by from Sharp! Be careful this thing is sharp! Of course this is a knife and should be sharp but it's a very large knife that is super sharp. I love it for cutting big game meat and processing. It makes the process much faster and easier. The grip is nice and heavy duty so you have alot of control and precision.
Date published: 2016-12-16
Rated 5 out of 5 by from Slices like butter I received this slicing knife about 2 weeks ago and I use it on everything. It is one of the best knives I have ever used. This is the second Clauss product I have gotten and I would definitely buy anything they sell.
Date published: 2017-01-14
Rated 5 out of 5 by from Sharp and Non-Stick This knife cuts a variety of items with ease and nothing sticks to it. I was able to slice a meats, cheese and vegetables and it slices like a dream. The handle has excellent grip and it's ergonomic as well.
Date published: 2016-12-20
Rated 4 out of 5 by from Good length This knife is a good length for using in the kitchen. Its length is handy for a lot of jobs, where you need the length of a butcher's knife, but don't need the depth.
Date published: 2016-12-22
Rated 5 out of 5 by from Awesome Best kitchen knife I have ever used. Sharp and sturdy.
Date published: 2016-12-23
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