The Clauss Dough Cutter features a robust, titanium bonded blade that easily scrapes and cuts dough. The titanium bonding process results in the blade becoming 3x harder than untreated steel, affording exceptional edge retention and high resistance to rust and corrosion that would be more likely to occur on untreated blades. Also featuring a handle with a non-slip comfort grip and antimicrobial product protection, growth of bacterial stains and odors will be few and far between.
- Titanium Bonded blade is 3x harder than untreated steel so it will stay sharper, longer
- Handle has antimicrobial product protection to help prevent the growth of bacterial stains and odors
- Non-slip, comfort grip
- Scrapes and cuts dough