Food Processing
Titanium Bonded® blades make these knives 3x harder than stainless steel so they stay sharper longer.
- Clauss knives are resistant to adhesives and corrosion
- Oversized backbones for durability and precision ground blades
- Ergonomic handles with non-slip grips
- Handles are treated with Antimicrobial™ product protection to inhibit the growth of stain and odor causing bacteria
- Perfect for kitchens and restaurants and versatile enough for many other everyday applications
- NSF® approved
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