Food Processing

Food Processing
Food service & processing knives
Titanium Bonded® blades make these knives 3x harder than stainless steel so they stay sharper longer.
  • Clauss knives are resistant to adhesives and corrosion
  • Oversized backbones for durability and precision ground blades
  • Ergonomic handles with non-slip grips
  • Handles are treated with Antimicrobial product protection to inhibit the growth of stain and odor causing bacteria
  • Perfect for kitchens and restaurants and versatile enough for many other everyday applications
  • NSF® approved

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Knives
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