Food Processing

Titanium Bonded^® blades make these knives 3x harder than stainless steel so they stay sharper longer.

• Clauss knives are resistant to adhesives and corrosion
• Oversized backbones for durability and precision ground blades
• Ergonomic handles with non-slip grips
• Handles are treated with Antimicrobial^™ product protection to inhibit the growth of stain and odor causing bacteria
• Perfect for kitchens and restaurants and versatile enough for many other everyday applications
• NSF^® approved